How I wish this class had been around when I would cook big Thanksgiving dinners!
Our local technical institute has a culinary class offering pre-made pies, from apple crumb and cherry crumb to pumpkin and pecan. I love making pies, especially from traditional recipes, but there were times when it would have been nice to have - well, pie elves, helping out.
We grew up making pumpkin pies for Thanksgiving, rare leftovers a favorite day after breakfast with a cold glass of milk.
Pecan pies were added after I got married, a favorite of family members who were proud of their secret recipe.
These days I like to bake just the pumpkin custard for dessert using skim milk and doubling up on spices, the pie crust left for a discussion topic on how best to make it flaky.
On second thought, I may have to splurge for one of these pies, all I have to do is pick them up!