I like to grow bell peppers.
For sure the green ones, but I've also developed a taste for red and yellow ones. Last week, I found an orange one!
I don't know if their color makes a difference but I think it does.
I also like the way they jazz up my lunch plates.
I tend to toss them in with sauteed onions and herbs, and I never use the same combination.
Besides growing well on my deck in pots, green peppers winter over well inside in my room windows, keeping a pot of sage, rosemary and catnip herbs company.
Peter Piper was right. Everyone should pick a bunch!