From a Reader
"Dear Ms Wiggins;
Your articles are always enjoyable (in El Dorado Springs Sun...my hometown news). I was especially interested in the day lily article since I have several in my yard.
I have used pansy blossoms as the finale on individual salads for years, since they are not only pretty, but tasty. I was also aware that both roses and nasturtiums are edible, so I am happy to add day lilies to the list.
Charlotte: Thanks, Fawn, I am also a fan of pansy and nasturtium blossoms in my salads. I haven't had the heart to eat my roses yet but I have garnished guest dishes with them, much to their surprise, by the way.
Glad you now have a new way to embelish your food. Enjoy!