Honey Butter Cinnamon Icing
I like to use honey in cooking but only if I don't heat it up . Heat destroys the beneficial enzymes in honey so that tends to limit how I can use it in my kitchen.
When I was asked to bring a desert to a function, I decided to try to find something that could incorporate a little honey from my hives and I came across this interesting recipe for an icing. The cinnamon tempered the sweetness and the honey is used at room temperature.
The confectioner's sugar has an interesting reaction to adding the honey. At first it appears the mixture needs additional moisture. Once the honey is incorporated into the confectioner's sugar, it starts to smooth out against the bowl sides so be patient.
Honey Butter Cinnamon Icing Ingredients
· 1 1/4 cup confectioners' sugar
· 1/2 cup (1 stick) unsalted butter, room temperature
· 1 tablespoon honey
· 1/8 teaspoon ground cinnamon
Mix at first on low in a bowl with a hand beater until incorporated and smooth.
Spread on cupcakes, cookies or cakes.
Nice way to use some of my honey in a little holiday baking!