Cucumber Onion Salad Recipe
Of all of the things I have in my garden, ladybugs and cucumbers are a must. One of the summer flavors from my teenage years was a cucumber salad my mother used to make. It was so refreshing, especially on hot Illinois summer days!
I decided to try to replicate that recipe only adding my homegrown onions to the dish. This time, i measured the ingredients, trying to remember the combination of sweet and savory. Here are the marinade ingredients that should be mixed in a pan prior to boiling:
1 cup apple cider vinegar
3/4 cup sugar
1/2 cup water
Mix in a pan and bring to a boil.
While the marinate is cooling, slice cucumbers and onions. For this recipe, 3-4 cucumbers will work, depending on the size of the cucumbers.
One medium regular yellow onion will work, or maybe a sweeter red onion would also be a good choice to add color.
Pour the marinade over the sliced cucumbers and onions; mix. Let sit overnight.
I like to give it a toss every once in awhile. Don't know how much of that was out of curiosity or hope that this would turn out well.
And the verdict?
It was delicious, said several friends who came over for a working dinner. Guess my 40-year old memory isn't so bad after all!
PS You can also re-use the marinade for several days. Just keep adding cucumbers and onions as you deplete the supply.