Now you've successfully planted a bunch of radishes and you don't know what to do with them. This very fast to make recipe is very versatile; use it in place of mayo on sandwiches; as a side dish to something off the grill, or as a quick summer salad. The radishes give this relish a little kick after you bite into it!
One bunch of fresh radishes, trimmed of stems and roots
4 celery stalks, trimmed of leaves and white stems
1 large navel orange, peeled well and sectioned
1 scallion stalk, bulb cut off
1 tsp. salt
Process all ingredients in food processor or alternatively chop as fine as possible and mix together.