Freeze Extra Peppers

/ Bluebird Gardens/

Since I love peppers so much, I always save extras to freeze.

After washing and cutting them into slices, pat dry with a clean dish towel. I cut them again into pieces and place in a pan to freeze.

Once frozen, I toss them into a bag and freeze. That way I'm never without peppers to add to a dish and they are already cut to size.

Charlotte