Quickly turn banana ice cream into a delicious, decadent desert:
1-1/2 peeled medium bananas, sliced into coins and frozen until solid
3 tablespoons peanut butter
2 teaspoons honey
1 rounded tablespoon dark chocolate chips
Blend bananas in food processor or electric chopper until thoroughly
smashed into a smooth pulp, like mashed potatoes.
Add peanut butter and honey; mix thoroughly.
Remove from the food processor and place in a freezer-safe
container. Add dark chocolate chips and mix well by hand.
Freeze until solid. Makes two servings