I first made this recipe one holiday when we had more hungry visitors than I had eggs.
Using 4 eggs, this will make 6 servings.
1 cut up medium size yellow onion
1 cut up green pepper
1/4 cup milk
You can also add fresh mushrooms to taste. Add "squish" of extra virgin olive oil to saucepan. Cook onions over medium heat until you have edges scorched but not burned. The high heat will add flavor to the onions so you don't have to add salt. Add cut-up green peppers and stir until soft. If you have mushrooms, add them now until they turn brown. Mix milk into 4 broken-open eggs. You can beat them now or after you add mixture to saucepan. Cook until eggs are done. Salt to taste.