Do you walk by papayas because you don't know how to fix them?
Papayas are South America's version of a cantelope. I grew up with papayas and with a little trick, you will have a delicious fruit dish for breakfast, or any meal.
Cut, peel and core papayas. Keep dish towels handy because they can be juicy. Toss in 1/2-1 cup of lime juice and allow to marinate overnight in refrigerator. Serve.
If you have any left-over, toss to cover with lime juice again and store in refrigerator. I added my last leaf of homegrown spinach to this serving.