Radish Roses

One of the simplest, and ooh-ed over garnishes I have made are radish roses.

With a little practice, you will quickly be able to cut a radish in half with a circle of triangles that form the flower petals.

You can change the look of the flowers by changing what you plop in the center - here I have a little mayo to balance the radish taste. Favorite salad dressings, dried raisins and mayo/mustard are all other good choices.