Looking for something pretty to spice up your dishes, or a quick dash of vitamins? It could be right out your door!
Wild violets add lovely color to any dish and are high in Vitamin C. They would also make any dish special as a gift from your kitchen.
To pick wild violets for garnish, make sure you're picking wild violets,
or any flowers, from an area that hasn't been treated with chemicals. Pull
gently on the flower stem to remove from the plant without taking out
roots. Wash. Pat dry.
I like to pile several wild violet stems together, keeping flowers on the
same side. My nephew prefers to literally toss his wild violets all over
his plate, giving his dish that extra artsy touch!