Two Ingredient Bread Recipe
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Homemade soft pretzel, so easy and delicious with soup or by itself. (Charlotte Ekker Wiggins photo)
Two Ingredient Bread (and More) Recipe
I confess, I tend to simple recipes and this one spoke to me. Two basic ingredients from which I can make a number of things: rolls, pretzels, pizza, cinnamon rolls….yep, versatile, too.
Two Ingredient Bread Recipe
How easy is this even making my own self rising flower. (Charlotte Ekker Wiggins photo)
You will need:
1 3/4 cups self rising flour
1 cup plain Greek yogurt
Optional: coarse salt
You may also need as a substitute:
No self rising flour? Make your own:
4 cups regular flour
2 tablespoons baking powder
2 teaspoons salt
Soft pretzels with olive oil and Himalayan sea salt. (Charlotte Ekker Wiggins photo)
To make:
Mix into a ball. Flour a surface.
I made 4 soft pretzels and 4 rolls with my first batch.
Brush with water, melted butter or extra virgin olive oil and sprinkle with coarse salt. I didn’t have coarse salt so I dabbed with extra virgin olive oil and Himalayan sea salt.
Cook at 350F for 20 minutes or until brown around edges.
Conclusion: it’s a winner. Will be making more!
