The picture of the “easy to make” rabbit rolls was too cute to quickly be thrown together. The idea, however, stuck with me long enough that I had to try.
As a bunny lover going back to my first stuffed toy, a little music box rabbit, the idea that I could nestle a yeast roll that looks like a rabbit in a pile of salad made me smile. I also know that a number of do-it-yourself online projects and recipes are made by professionals with years of experience and a good half dozen or more assistants. Few things are as easy as they are made out to be.
Sure enough, this bunny roll recipe making the rounds started to collect disclaimers. These are made by an experienced professional chef, the first one said, suggesting we really should not be attempting to do this at home. I looked at the picture again. This may mean it will take a few dozen tries to even come close to having rolls have a shape, let alone look like a rabbit.
The second disclaimer was that it takes more than cutting the dough with kitchen scissors to make the rabbit ears. I noticed that the first time I saw the recipe, cutting the ears only made the rolls look more like cats than rabbits. The key was in the length of the cut and adding a center indentation so that they look more like rabbit ears.
The last disclaimer was that even though the picture of the rolls was with a particular recipe, the recipe was not the one the professional chef with years of experience had used to make the sample bunny rolls. The rabbit rolls in the original picture had been made out of an, as of yet, unidentified pastry dough recipe.
I will share my Rabbit Dinner Rolls recipe, replete with instructions on how to make the rolls look more like rabbits than cats although cat rolls will come in handy around Halloween.