Mango Chutney


Can you remember where you found a recipe? I can't, either and then I tend to change it so the original recipe may or may not be what I make. I remember the first time I made this recipe because a friend gave me a basket full of mangos. Since then, it's become a favorite family summer dish, either as a cold salad or a side dish to something off the grill. Make it the night before and allow to marinate for best flavor.

1 peeled and cut-up mango

1/2 peeled and cut up cucumber

1/4 cup diced green onions

1/4 cup slided cilantro

1/2 cup lime juice

1/2 tsp ginger

1/2 tsp pepper

1/2 tsp chili pepper (optional)

Stir. Store covered in refrigerator. Stir periodically to keep mixed.